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5 details that make a kitchen perfect

If you are a cooking lover and a gourmet, the kitchen is your center of the home. You probably spend a lot of time in this room, so we will present you with some tips on how to make your kitchen more comfortable, and if you belong to the type of people who do not like to spend a lot of time in the kitchen, these tips will help you make the kitchen an interesting room. which you may even fall in love with.

Everything we have been able to see in the kitchen so far (monotonous colors, metal and crystal white dishes) is a thing of the past, and kitchens are becoming a real source of life and creative ideas in your home.

1. Colors

All you need to get started are – colors. Play with colors, look for colorful kitchen towels, colorful tea and coffee cups, cutlery and in a few moments you will give the kitchen a new look and feel.

2. Hanging surface

If you have a small kitchen, you will definitely benefit from some kind of hanging surface on which you can hang pots so as not to create a crowd in the cupboards. It can also be used to set up cooking utensils.

3. Creative little details

Old framed photos on the wall or maybe wacky colorful flower vases, you choose. Play with the space using these small details and in an instant it will become the most fun room in the house.

4. A basket full of fruit

With the hectic pace of life, we forget about a healthy diet, so it would be good to always have a bowl or basket of fruit (apple, orange, banana, grape) in the kitchen. In addition to the fact that fruit is essential for a healthy diet and life, it will bring a breath of life and freshness to the kitchen.

5. Spices at your fingertips

You don’t have to throw away old jars, you can always need them. In particular, if you do not have space in the cupboards to keep spices and jars, you can always separate a few, put spices or pasta in them and put them in the hand’s reach. You’ve used up the jars and you no longer have to look for spices in the cupboards while you’re focused on cooking.